Restaurant owner fears California minimum wage law is 'a silent tax' on consumers, 'collapsing' businesses

California’s $20 minimum wage goes into effect starting Monday

One Los Angeles-based restaurant owner is voicing her concerns over customers – and employees – having to eat up the costs of California’s soon-to-be enacted fast food minimum wage.

"We are the ones that were strong enough to be the mom-and-pop shops that survived COVID. And now we're hit with this, and it directly impacts the small businesses," Angela Marsden said on "America’s Newsroom" Friday.

"We're going to have massive layoffs, massive job losses," she continued. "And when it comes to being a mom-and-pop shop, if you can get $20 an hour dropping fries at McDonald's, what do you expect, you want me to pay to make a nice meal or a nice hamburger? My hamburger, currently, is going up to 20-some dollars an hour."

In December, California Gov. Gavin Newsom passed a law that increases the minimum wage for food industry workers to $20 per hour. The minimum wage for workers in other industries across the state stands at $15.50, among the highest in the nation.

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The new wage takes effect on April 1, 2024, and applies to workers at restaurants that have at least 60 locations nationwide, except those that make and sell their own bread. 

Gavin Newsom sign minimum wage law
The Gavin Newsom-approved $20 minimum wage is causing the "collapsing of businesses," says Los Angeles restaurant owner Angela Marsden. (Fox News)
Marsden claimed a friend who owns seven McDonald’s franchises plans to close four locations due to the increased employment costs.

"Now they're getting laid off. They're losing their jobs," the restaurant owner said. "Gavin Newsom, I hope the United States is watching. I hope he never becomes president. This man is destroying California. I don't understand why people can't see that he's the biggest trickster of all time."
Other California food chains – including Pizza Hut, Southern California Pizza, Round Table Pizza and Vitality Bowls – have announced layoffs in lieu of the law.

1 comment:

  1. I read it was only for big chains, not small one or two shop restaurants. But hey! I work at a restaurant, but because of what's happened to the industry with the mandatory gratuities, surcharges, I QUIT GOING TO ALL OF THEM FOR THE REST OF MY LIFE! I can cook just as good if not better, anyway. I come up with stuff you can't find anywhere. Hey! I'm the Victor von Frankenstein of the kitchen. I could probably sell a cookbook, but I won't. Too much work to make too little.

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