Delicious cut-out sugar cookies for Christmas: Try the simple recipe
Christmas sugar cookie recipe in honor of the holiday season and National Cookie Day 2023
As December kicks off, there's a particular joy in the air as many commence the holiday baking frenzy.
Whether you’re new to baking or a long-time cookie-making pro, this recipe from Susan Sarich, founder and CEO of SusieCakes.com, an American bakery known for their made-from-scratch desserts, will delight.
"This is a classic holiday recipe that everyone loves eating as well as preparing! You don’t need to be a seasoned baker to make it — any skill level can work — and it’s simple enough to have kids participate, letting them be in charge of the measuring cups, pouring ingredients and licking the spoons," said Sarich. "Of course, the more fun-colored royal icing and decorations (sprinkles, sanding sugar, candies, etc.), the better."
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Try this recipe in honor of the holiday season as well as today marking National Cookie Day 2023.
Susie’s Famous Holiday Cut-Out Sugar Cookies from Susan Sarich of SusieCakes.com
Prep time: 20 minutes
Cook time: 10-14 minutes
Serves 24
Equipment: Mixer, paddle, medium mixing bowl, whisk, measuring cups and spoons, rolling pin and cookie cutters.
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Cookie Ingredients:
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 1/2 tsp. vanilla extract
- 1 whole egg
- 2 tsp. baking powder
- ¾ tsp. salt
- 3 cups all-purpose flour
Directions:
- Preheat oven to 350°F degrees.
- Place butter and sugar in your mixing bowl with paddle attachment and cream together until smooth (approximately 2-3 minutes).
- Add egg and vanilla extract.
- In a separate bowl, whisk together baking powder, salt and flour.
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- Slowly add the dry ingredients to the butter mixture.
- Once the dough comes together, pull off the mixer and finish kneading the dough by hand for 30 seconds.
- Roll dough onto a floured surface to about 1/8 of an inch and cut with desired cookie cutter shape (Christmas tree, snowman, candy cane, etc.).
- Bake for approximately 10 minutes, or until slightly golden brown around the edges.
- Let cool at room temperature or cool to touch.
- Frost with royal icing (see below) and enjoy.
Icing Ingredients:
- 3 oz egg whites (pasteurized)
- 1 tsp. vanilla extract
- 4 c. powdered sugar
- Food coloring optiona
Directions for icing:
- Combine the egg whites and vanilla extract and beat until a bit of foam forms on top.
- Incorporate powdered sugar on low speed until fully combined.
- Add food coloring if desired.
- Begin mixing on high until mixture is firm enough to form peaks.
- If not immediately using, keep refrigerated in an airtight container or sealed pastry bag until use.
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